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Pickled Okra - for your fridge...

8/16/2014

3 Comments

 
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I made these a few weeks back when I scooped up a deal at the Farmers Market on Okra. I wanted to try adding a bit of white wine vinegar to the brine to see how much of an impact it would have...now, weeks later - I am happy to report that it makes these little okras taste fantastic!! Perfect for snacking, or on an appetizer tray - much better in a Bloody Mary!! The kind of different flavor that will leave people thinking they can't quite guess what it is but, its good!  Diane

Fridge Pickled Okra

Ingredients:
1 1/2 cups cider vinegar
1/2 cup white wine vinegar
4 garlic cloves
2 tablespoons sugar
1 tablespoon kosher salt
1/2 teaspoon celery seed
1/2 teaspoon yellow mustard seed
1/2 teaspoon dill seed
1/2 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes *optional but, great! 
10 ounces okra, rinsed and pat dry

Combine all the ingredients except the okra in a small sauce pan and gently heat, only until sugar is dissolved.
While that mixture is heating, pack each pint jar with half of the okra.
Once the sugar's dissolved in the brine, remove from heat. Use a canning funnel and a ladle to transfer brine to jars. The ladle is important because you'll be able to scoop up mustard and celery seeds for each jar instead of them just all ending up in the last jar. Top off with just a little water if some of the okra pods are above the brine.
Allow to cool to room temperature and then secure jar lids. Refrigerate for 4 weeks. Shake gently every week to ensure that the flavors evenly distribute.
These should last in the fridge for another month after the aging period.

Recipe Adapted by: Culicurious
Photo by: Diane Baker for Canning and Cooking at Home

3 Comments
jackie link
8/16/2014 10:09:30 pm

This looks so lovely. I have only tried this in an asian style which is cooked in a curry so this is definitely interesting and one to try- great job!

Reply
Barbara Munro
3/15/2019 10:48:52 am

Trending popup covers parts of the recipe even when it is closed. Very disappointed.

Reply
Diane
3/15/2019 02:41:02 pm

The page is scrollable and that popup closeable so, not sure how it’s an issue?
If you want to email me a screenshot I can look into it.
Canningandcookingathome@gmail.com

Reply



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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy