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Pluot {Plum/Apricot} Jam

9/26/2015

1 Comment

 
Picture

Pluot Jam
Ingredients: 
2 lbs sliced pluots (one quart) 
1/2 package powdered low-sugar pectin*
(*half of a traditional 1.75oz Sure Jell pink boxed pectin package)
4 oz water
3 cups sugar
1/2 tsp vanilla bean paste
1/4 tsp ground cinnamon

Yield: About 3.5 half-pint jars

Procedure: Sterilize canning jars and prepare two-piece canning lids according to manufacturer's directions.

To prepare fruit. Sort fully ripe pluots, wash, cut into pieces, and remove pits. 

To make jam. Place sliced/pitted pluots into a large pot and add 4 0z water, let fruit cook down about 45 minutes on low. Add in all sugar (reserving 1/4 cup sugar to mix with pectin)  and stir well. Use an  immersion blender to break up any large chunks of fruit and blend jam down to your preferred consistency. Increase heat to medium-high. Add in pectin/sugar mix and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute. Remove from heat, stir in vanilla and cinnamon, stir.

Fill with jam immediately into hot, sterile jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner, 5 mins half-pints or pints (adjusting for altitude) 

Recipe and Photos by: Diane Baker for Canning and Cooking at Home 


1 Comment
Nan
8/18/2022 01:08:27 pm

I know you published this many years ago and I'm sad to see know comments. This jam is excellent! I just made my second batch and because two of my pluots were rotten, I subbed with cherries for a unique twist! You should republish it to get more traffic?

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All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe.  Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website.  Always consult with the NCHFP to ensure Canning Safety. 

  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email