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Pluot {Plum/Apricot} Jam

9/26/2015

6 Comments

 
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Pluot Jam
Ingredients: 
2 lbs sliced pluots (one quart) 
1/2 package powdered low-sugar pectin*
(*half of a traditional 1.75oz Sure Jell pink boxed pectin package)
4 oz water
3 cups sugar
1/2 tsp vanilla bean paste
1/4 tsp ground cinnamon

Yield: About 3.5 half-pint jars

Procedure: Sterilize canning jars and prepare two-piece canning lids according to manufacturer's directions.

To prepare fruit. Sort fully ripe pluots, wash, cut into pieces, and remove pits. 

To make jam. Place sliced/pitted pluots into a large pot and add 4 0z water, let fruit cook down about 45 minutes on low. Add in all sugar (reserving 1/4 cup sugar to mix with pectin)  and stir well. Use an  immersion blender to break up any large chunks of fruit and blend jam down to your preferred consistency. Increase heat to medium-high. Add in pectin/sugar mix and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute. Remove from heat, stir in vanilla and cinnamon, stir.

Fill with jam immediately into hot, sterile jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner, 5 mins half-pints or pints (adjusting for altitude) 

Recipe and Photos by: Diane Baker for Canning and Cooking at Home 


6 Comments
nicole (thespicetrain.com) link
11/5/2015 09:41:22 pm

It was so great to meet you tonight, Diane! Your jams are absolutely incredible, my husband and I are sitting by the fireplace and are eating them straight out of the jars by the spoonful. :)

Reply
Misty R
7/23/2016 06:32:16 pm

I was curious if there is a way to to adapt this for freezer jam?

Reply
Tina
9/8/2019 08:13:12 am

I have smooth skin pluots, is peeling necessary?

Reply
Diane link
9/26/2020 10:59:54 am

These aren't peeled. ;)

Reply
Chertok Brigitte
7/9/2020 03:31:04 pm

What is half package powder sugar ? You should give a weight otherwise nobody can do your recipe !

Reply
Diane
7/9/2020 08:04:36 pm

Half a package of powder PECTIN not SUGAR.
Half of a traditional 1.75oz boxed package.

Reply



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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy