{Pressure} Canning Fresh Asparagus One of the reasons I love my Pressure Canner ~ I can find a beautiful seasonal vegetable on sale and extend its shelf life with PCing and adding it to my pantry. I decided to 'raw pack' pressure can the bulk of my asparagus purchase after pickling a Quart into {Fridge} Pickles. I was able to get 7 Pints in the Pressure Canner (4 wm jars and 3 rm jars) using about 4+ pounds of fresh, thin asparagus. I did follow the guidelines set by the NCHFP. Enjoy! Diane Guideline/Recipe Here ---> http://nchfp.uga.edu/how/can_04/asparagus_spears.html Photos by: Diane Baker for Canning and Cooking at Home
Recipe by: NCHFP
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