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Prosciutto Wrapped Chicken with Herb Butter Stuffing

1/4/2016

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    My nephew can cook! Well, I think all my nieces and nephews can but, my sister's son Alex made this main dish for dinner at his parents house when he was in from University on Holiday break.  I am glad that he took photos and shared this great looking creation with me!!  I will be trying this very soon - doesn't it look and sound magnificent. Great job Alex! ~Enjoy! Diane 

Prosciutto Wrapped Chicken with Herb Butter Stuffing

Ingredients:
​1 cup frozen spinach, thawed/squeezed dry
1/2 tsp lemon rind/zest
7 Tbs butter
1 clove of garlic, finely chopped
7 Tbs coarse breadcrumbs
1/3 cup toasted pine nuts
1 Tbs chopped fresh flat-leaf parsley
4 skinless chicken breast fillets
8 slices of prosciutto
12-18 cherry tomatoes 
1-2 small red onions, quartered
sea salt and ground black pepper

herb cous cous or green salad, to serve

Directions:
Preheat the oven to 400˚F

Melt the butter and fold in the breadcrumbs, spinach, lemon rind, garlic, pine nuts and parsley, then sprinkle on top of the chicken breasts, giving them a gentle press down.
Using a sharp knife, cut a slit into the side of each chicken breast and use your fingers to make a little pocket.
Spoon the breadcrumb mixture into the four breasts pockets, wrap with prosciutto and arrange in a baking tin. Add the cherry tomatoes and season with salt and pepper.
Roast for 20-25 minutes or until the chicken is cooked through and golden and the cherry tomatoes are just beginning to char and split. 
Serve with a simple side salad or herby cous cous.

Recipe adapted from: "HomeCooked" by Donal Skehan 
Photos by: Alex J. for Canning and Cooking at Home
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Prepped and ready for the oven...
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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy