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Raspberry Bread with Nutella Drizzle

8/19/2014

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This is my first time making this bread as I had some fresh raspberries to put to good use.  I am surprised at the nice rise of the bread considering I am at altitude. This recipe does make one loaf. I doubled the batch with no problem. The berries are fresh but, tart and the nutella drizzle is the perfect offset to complete the flavors - they work so well together. My husband requested nutella drizzled right onto his slice (a great idea too) Enjoy! Diane 



Raspberry Bread with Nutella Drizzle 

Ingredients:
2 cups all purpose flour, plus 2 Tablespoons
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup milk
1/2 cup vegetable oil
2 large eggs
6 ounces raspberries
1/3 cup Nutella *optional 

Directions:
Preheat oven to 350 degrees F. Grease a loaf pan with baking spray.
Mix 2 cups of flour, 1/2 cup sugar, baking powder, and salt in one bowl.
In a separate bowl combine the sour cream, milk, vegetable oil and eggs.
Add the wet ingredients to the dry ingredients. Mix until just combined.
Gently toss 2 Tablespoons of flour with the berries. Add them to the batter.
Pour the batter into the prepared pan. Bake for 55-60 minutes.
This recipe makes one loaf. You can double the recipe and make two loaves as well...

*If desired, before serving, microwave 1/3 cup Nutella in 15-second increments, stirring in between, until melty.  Spoon into a small plastic bag, snip off the corner, and drizzle over bread before serving. 

Recipe partially adapted from Southern Living December 2003 by: Baker's House
Photos by: Diane Baker for Canning and Cooking at Home.

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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy