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Raw Packed Roma Tomatoes for Canning

1/22/2015

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RAW PACKED ROMA TOMATOES: 

Wash medium, smooth, firm, ripe Roma tomatoes. Loosen skins by dipping tomatoes 30 seconds to minute in boiling water, then submerge in cold water. Peel and remove core. Leave whole or halve.

 Add 2 tablespoons bottled lemon juice or 1/2 teaspoon citric acid to each quart jar. 
Add 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid to each pint jar.

Raw Pack: Pack jars with raw tomatoes, pressing until spaces between them fill with juice. Leave 1/2-inch headspace. Remove air bubbles. Wipe down jar rims with a damp paper towel moistened with vinegar.  Add two-piece lids. Process. 

Processing Options

Pressure Canning Dial Gauge Canner. Vent pressure canner as directed in instructions. Process at 11 pounds pressure—Pints and Quarts 25 minutes. 
According to your canners specifications and your altitude.

Weighted Gauge Canner. Vent pressure canner as directed in instructions. Process at 10 pounds pressure—Pints and Quarts 25 minutes. 
According to your canners specifications and your altitude.


Presto Pressure Canning Tomatoes Link


Recipe Adapted from: Presto Pressure Canning
Photo by: Diane Baker


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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy