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Roasted  chicken

10/20/2014

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I  I 
love making Roasted Chicken: 
Sometimes simple just tastes good and left overs - even better! I love my enameled Cast Iron pots - retains moisture, heat and adds to the flavor.  

Dutch Oven Roasted Chicken 

I rub olive oil around ecast iron dutch oven with a paper-towel for easy cleanup later - then I quarter a big onion, cut up 2 large carrots, 3 celery stalks, and place chicken on-top of celery with carrots and onion off to the sides. I placed Yukon gold potatoes around the chicken (cut in half) and just put melted butter under breast skin and then brushed all over chicken and sprinkled with salt & pepper... goes covered into oven 365 degrees for 20 mins. per pound. Uncover 30 mins. before cooking time is over. Remove from oven and tent with foil for 5-10 mins while making gravy. I toss the celery and serve the carrots, onion and potatoes on the side. *you want your celery in larger pieces as it will be acting as the 'rack' under the chicken I do baste potatoes and chicken with pan drippings after I remove the cover and then again near the end. I also always use a meat thermometer to test for 'doneness'

Recipe & Photo by: Diane Baker for Canning and Cooking at Home


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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy