Would you like to can up something new? An item that can be quickly made into a meal in minutes! This recipe is brought to you by JD Provence. He followed the NCHFP Guidelines to ensure safety pertaining to this recipe. Remember that you cannot add any "binders" to your patties when canning (such as bread or eggs.) I can't wait to can some of these up and have on hand for busy nights where dinner needs done - fast!
5 pounds lean ground beef
4 medium onions, 2 minced, 2 sliced
1 Tablespoon garlic powder
1 Tablespoon sea salt
2 quarts beef broth
9 Wide Mouth Canning Jars
Yield: 9 wide mouth pints
(27 patties with 3 in each jar)
NOTE: To prepare for meal, make a roux or use cornstarch to thicken juice from jar, creating a "gravy". Add salt and pepper to taste.
Recipe & Photos Shared by: JD Provence for Canning and Cooking at Home
NCHFP Link for Canning Timing and Recipe Safety