 I love using my slow-cooker when our life gets busy and hectic. Life is even better when a new, simple recipe turns out to taste fantastic! The best part is that it truly is a 'no fuss' recipe! It's so uncomplicated and easy to toss together in the morning for a savory, decadent tasting dinner at night. The meat was fork-tender and the only additional cooking I did was to make egg noodles to serve with this (you can also serve with rice, cauli-rice or mashed potatoes.) I finished out the complete meal by serving a side salad. This definitely is a hearty meal that had my husband raving over it. Who knew simple could be not only so easy but, so tasty! ~Enjoy! Diane SlowCooker Steak Tips & Gravy makes approx. 4 adult servings Ingredients: 2 pounds Flat Iron Steak 1 (1+oz) Packet Lipton Beefy Onion Soup Mix 1 (10+oz) Can Cream of Mushroom Soup, undiluted 1/4 Cup Water Sprinkle of Ground Pepper Olive Oil, optional Directions: Cut steak into large pieces and place in slow cooker that's been smeared with a light coating of olive oil. (makes for easy cleanup later) Lightly sprinkle ground pepper onto meat. In a bowl, combine soup mix, water and soup. Add to slow cooker, spreading over steak pieces. Cover and cook on low for 6-8 hours. High for 4-6 hours. Until meat is tender. Serve with Cooked Egg Noodles, Mashed Potatoes, Rice or Cauli-Rice and a Side Salad. *Kitchen Notes: This recipe makes its own Gravy with no additional steps added. Do not add any salt in this recipe, only pepper - the soup & soup mix provide enough salt. Pin It! https://www.pinterest.com/pin/530510031098370771/ Recipe adapted from: The Gooseberry Patch Photos by: Diane Baker  SlowCooker Steak Tip & Gravy |
RSS Feed
