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SlowCooker Steak Tips and Gravy

12/23/2017

1 Comment

 
SlowCooker Steak Tips & Gravy
     I love using my slow-cooker when our life gets busy and hectic. Life is even better when a new, simple recipe turns out to taste fantastic!  The best part is that it truly is a 'no fuss' recipe!  It's so uncomplicated and easy to toss together in the morning for a savory, decadent tasting dinner at night.  The meat was fork-tender and the only additional cooking I did was to make egg noodles to serve with this (you can also serve with rice, cauli-rice or mashed potatoes.) I finished out the complete meal by serving a side salad. This definitely is a hearty meal that had my husband raving over it.  Who knew simple could be not only so easy but, so tasty!  ~Enjoy! Diane

SlowCooker Steak Tips & Gravy  
makes approx. 4 adult servings

Ingredients:
2 pounds Flat Iron Steak 
1 (1+oz) Packet Lipton Beefy Onion Soup Mix 
1 (10+oz) Can Cream of Mushroom Soup, undiluted
1/4 Cup Water 
Sprinkle of Ground Pepper
Olive Oil, optional

Directions:
Cut steak into large pieces and place in slow cooker that's been smeared with a
light coating of olive oil. (makes for easy cleanup later) 
Lightly sprinkle ground pepper onto meat.
In a bowl, combine soup mix, water and soup.  Add to slow cooker, spreading over
steak pieces. Cover and cook on low for 6-8 hours. High for 4-6 hours.  
Until meat is tender.  
Serve with Cooked Egg Noodles, Mashed Potatoes, Rice or Cauli-Rice and a Side Salad. 

*Kitchen Notes:  This recipe makes its own Gravy with no additional steps added. 
Do not add any salt in this recipe, only pepper - the soup & soup mix provide enough salt. 

Pin It!  https://www.pinterest.com/pin/530510031098370771/

Recipe adapted from: The Gooseberry Patch 
​Photos by: Diane Baker
SlowCooker Steak Tip & Gravy
SlowCooker Steak Tip & Gravy
1 Comment
Hadia link
12/23/2017 03:07:12 pm

This really looks like something I would love to try! Sounds so flavorful, Diane!

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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy