**Updated to add Instant Pot Instructions** see below.
I love using my slow-cooker when our life gets busy and hectic. Life is even better when a new, simple recipe turns out to taste fantastic! The best part is that it truly is a 'no fuss' recipe! It's so uncomplicated and easy to toss together in the morning for a savory, decadent tasting dinner at night. The meat was fork-tender and the only additional cooking I did was to make egg noodles to serve with this (you can also serve with rice, cauli-rice or mashed potatoes.) I finished out the complete meal by serving a side salad. This definitely is a hearty meal that had my husband raving over it. Who knew simple could be not only so easy but, so tasty! ~Enjoy! Diane
SlowCooker Steak Tips & Gravy
makes approx. 4 adult servings
2 pounds Flat Iron Steak
1 (1+oz) Packet Lipton Beefy Onion Soup Mix
1 (10+oz) Can Cream of Mushroom Soup, undiluted
(I also like using Cream of Potato Soup, undiluted in place of the Mushroom)
1/2 Cup Beef Broth
Sprinkle of Ground Pepper
Olive Oil, optional *not needed for Instant Pot
Cut steak into large pieces and place in slow cooker that's been smeared with a
light coating of olive oil. (makes for easy cleanup later)
Lightly sprinkle ground pepper onto meat.
In a bowl, combine soup mix, water and soup. Add to slow cooker, spreading over
steak pieces. Cover and cook on low for 6-8 hours. High for 4-6 hours.
Until meat is tender.
Serve with Cooked Egg Noodles, Mashed Potatoes, Rice or Cauli-Rice and a Side Salad.
*Kitchen Notes: This recipe makes its own Gravy with no additional steps added.
Do not add any salt in this recipe, only pepper - the soup & soup mix provide enough salt.
Pin It! https://www.pinterest.com/pin/530510031098370771/
Recipe adapted from: The Gooseberry Patch
Photos by: Diane Baker
**Instant Pot Use**