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Smokey Tomato Honey Mustard

7/23/2015

2 Comments

 
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Smokey Tomato Honey Mustard

Ingredients: 
1/2 Cup Brown Mustard Seeds
1/2 Cup Spiced Winter Ale, or beer of your choice
1 Cup Smoked Sun Dried Tomatoes (any sun dried tomatoes will work)
1/2 Cup Balsamic Vinegar
4 T EVOO
4 T dry mustard
2 t Sea salt
2 T granulated honey (liquid will work, this turns out VERY thick)

Directions:
Put seeds and beer in covered jar and soak overnight. Drain off beer and rinse seeds. Add seeds and all remaining ingredients to food processor and pulse until smooth. Spoon into jars and water bath process 10 minutes, or store if refrigerator. Use immediately, or let age a few days to a few weeks, to let flavors meld and improve overall flavor.

Makes approximately 1 pound prepared mustard
Recipe & Photo by: JD for Canning and Cooking at Home
2 Comments
Helen
7/23/2015 06:35:24 pm

What is EVOO. I have never heard of this?

Reply
Diane
7/24/2015 03:23:01 am

EVOO = Extra Virgin Olive Oil ;)

Reply



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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy