Smokey Tomato Honey Mustard

Smokey Tomato Honey Mustard

Ingredients: 
1/2 Cup Brown Mustard Seeds
1/2 Cup Spiced Winter Ale, or beer of your choice
1 Cup Smoked Sun Dried Tomatoes (any sun dried tomatoes will work)
1/2 Cup Balsamic Vinegar
4 T EVOO
4 T dry mustard
2 t Sea salt
2 T granulated honey (liquid will work, this turns out VERY thick)

Directions:
Put seeds and beer in covered jar and soak overnight. Drain off beer and rinse seeds. Add seeds and all remaining ingredients to food processor and pulse until smooth. Spoon into jars and water bath process 10 minutes, or store if refrigerator. Use immediately, or let age a few days to a few weeks, to let flavors meld and improve overall flavor.

Makes approximately 1 pound prepared mustard
Recipe & Photo by: JD for Canning and Cooking at Home