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Snow Biscuit Chickies for EasterĀ 

3/27/2016

1 Comment

 
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Snow Biscuit Chickies for Easter 
Granny's Snow Biscuits, redone for Easter
*guest post by JD Provence 


Ingredients:
Corn Kernels:  for "chickie lips" 
Peppercorns:  "for chickie eyes"
1 1/2 cups Warm Water *temp your yeast needs to activate
1/2 cup Sugar
2 Tbsp Yeast
4 cups All Purpose Flour
1 tsp Salt
3 Tbsp Oil *your choice

Directions:
Combine water, sugar and yeast in large mixing bowl, and let sit 5 minutes. 
Mix flour and salt together, in separate bowl.
Add oil to yeast/water mix and stir.
Add in the flour/salt mixture to the water mixture, until dough ball forms.
Place dough ball in oiled bowl and cover for about 1 hour, until it doubles in size.
Place dough ball on floured work surface and pat down and roll out, to about 3/8" thick, and cut biscuits. I usually cut mine into squares, because there is less trimmed dough left, that has to be reworked, rolled, and re-cut. 
Place cut biscuits on sheet pans, cover to prevent drying, and let rise 45 minutes to 1 hour. Preheat oven to 350. Cook biscuits about 15 minutes, or until golden brown. Remove from pans and let cool.
This recipe makes about 35 - 3" square biscuits, but recipe can easily be halved.

Recipe and Photos shared by: JD Provence for Canning and Cooking at Home 
Adapted from old family (Granny's) recipe
1 Comment
Margie
3/27/2016 01:30:12 pm

Sure look good. They would have expected been a great addition to our lunch

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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy