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Spiced Watermelon Rind Pickles {guest post}

8/14/2015

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Spiced Watermelon Rind Pickles
Spiced Watermelon Rind Pickles

Ingredients: 
4 quarts prepared watermelon rind
3 tablespoons Pickling Lime
3 quarts water
8 cups granulated sugar
1 - 2 jalapenos, thinly sliced, optional
1 quart white vinegar (5% acidity)
1 lemon, thinly sliced
2 tablespoons whole cloves
3 sticks cinnamon (3-inch pieces)
2 pieces ginger root (1-inch long), optional
1 -2 Tablespoons peppercorns, optional
1 bulb garlic, thinly sliced, optional


Directions: 
Wash jars in hot soapy water, rinse well. Sterilize by boiling for 10 minutes hold jars in hot water until use.

To prepare watermelon rind, trim dark skin and pink flesh from thick watermelon rind. Wash and cut in 1-inch pieces or as desired. Dissolve lime in 2 quarts water in a food-storage container. Pour over rind. If needed, add more water to cover rind. Let stand for 2 hours at room temperature. Drain and rinse several times to remove all lime. Put rind in a large saucepan and cover with cold water. Bring to boil. Simmer (approx 30 mins) just until tender enough to easily pierce with a toothpick, and drain.

Tie cloves, cinnamon, and ginger in cheesecloth bag. In a large saucepan, combine spices with sugar, vinegar, remaining 1 quart of water, garlic, and lemon. Simmer for 10 minutes. Add watermelon rind and simmer until rind is translucent (approx 45-60 mins.)  Add boiling water if syrup becomes too thick before rind is done. Remove spice bag. Pack rind into hot jars Add syrup leaving 1/2-inch head-space. Remove air bubbles and wipe rims. Adjust lids and process 10 minutes in a boiling water bath canner or according to your local regulations/altitude. 

Yield: 7 pints

Recipe & Photos by Guest Poster: JD Provence for Canning and Cooking at Home
 

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All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe.  Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website.  Always consult with the NCHFP to ensure Canning Safety. 

  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email