Sweet Corn Cob Jelly by JD

There was a "race" to see which one of us canned sweet corn cob jelly first! we've been talking about this for about a year and JD just WON - LOL I think this looks really good!!  Diane 

Sweet Corn Cob Jelly
(tastes like honey)
Guest Post (JD Provence) 

Ingredients:
12 - 15 corn cobs, cooked and corn removed
2 Quarts Water
4 cups sugar +
1 cup brown sugar
2 T lemon juice
2 envelopes liquid sure jell

Directions:
Break corn cobs in half and put in large sauce pan, add 2 quarts water and boil, uncovered 30 minutes. Remove corn cobs and strain liquid, if desired. Measure liquid and measure equal amount of sugar, including brown sugar, set sugar aside. Add lemon juice and sure jell to corn water and bring to boil. Add sugar, a cup at a time, stirring constantly, making sure all sugar melts. Once all sugar is added and melted, bring to a boil. Boil 2 minutes and remove from heat. Pour into already sterilized jars, seal, and water bath 10 minutes. (Makes about 6 half pints)

Recipe by: JD
Photos by: JD for Canning and Cooking at Home