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Sweet Corn Cob Jelly by JD

7/18/2014

2 Comments

 
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There was a "race" to see which one of us canned sweet corn cob jelly first! we've been talking about this for about a year and JD just WON - LOL I think this looks really good!!  Diane 

Sweet Corn Cob Jelly

(tastes like honey)
Guest Post (JD Provence) 

Ingredients:
12 - 15 corn cobs, cooked and corn removed
2 Quarts Water
4 cups sugar +
1 cup brown sugar
2 T lemon juice
2 envelopes liquid sure jell

Directions:
Break corn cobs in half and put in large sauce pan, add 2 quarts water and boil, uncovered 30 minutes. Remove corn cobs and strain liquid, if desired. Measure liquid and measure equal amount of sugar, including brown sugar, set sugar aside. Add lemon juice and sure jell to corn water and bring to boil. Add sugar, a cup at a time, stirring constantly, making sure all sugar melts. Once all sugar is added and melted, bring to a boil. Boil 2 minutes and remove from heat. Pour into already sterilized jars, seal, and water bath 10 minutes. (Makes about 6 half pints)

Recipe by: JD
Photos by: JD for Canning and Cooking at Home

2 Comments
KC the Kitchen Chopper link
7/21/2014 08:25:41 am

I've never heard of corn jelly. What is it's "traditional" use. Thanks for teaching me something new via #theWeekendSocial. Love to see you back starting Thursday at 9:00 PM EST. Pinning!

Reply
Diane
7/21/2014 10:48:17 am

no one knows for sure but, like watermelon rind pickles that date back to the 1600's and the entire watermelon was "used/consumed" same goes for the Corn Cob Jelly - no waste...and traces back to the Apalachian Mountains

Reply



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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy