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{The Best} Grilled Steak

7/6/2015

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{The Best} 
Grilled Steak

2 (1-1½" thick) Prime Boneless Rib-eye (Delmonico's) Steaks

Marinade:
2 Tbs. Worcestershire sauce
2 Tbs soy sauce
2 Tbs balsamic vinegar
1/4 tsp garlic powder 
1 large Ziploc bag (for marinade)


Extra light olive oil *for grill

Right before Grilling/Topping: 
Sea Salt
Course Black Pepper

Instructions:
In small bowl, whisk marinade ingredients together until well blended.
Place steaks into large Ziploc bag. Pour in marinade. Close tightly pressing out excess air. Using your hands massage/smoosh marinade into steak to coat each side well and evenly in bag. Place in refrigerator 2+ hours, or overnight is best.  Remove steaks from refrigerator one hour before grilling. When ready to grill, remove steaks from bag and shake off excess marinade. Discard marinade/bag. 
Heat grill to high heat. 
Oil grates with extra light olive oil-soaked ball of paper towel using tongs.
Place steak onto hot grill. Grill for 4 minutes to achieve a good sear. Rotate steak for crossed grill marks, and continue to grill for 4 more minutes.
Turn steak over and repeat.

Remove steak to a platter or cutting board and tent with foil to rest meat for a few minutes before serving. Juices will distribute back through steak and final temp will rise 5-10 degrees.

If Preferred: Serve steaks with a creamy horseradish sauce or pat of your favorite compound butter. 
Being a "True Chicago Girl" I love my well-aged steaks coated with Sea Salt & Course Pepper and their flavor alone doesn't require ANY "sauce"



Recipe & Photo by: Diane Baker for Canning and Cooking at Home  


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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email