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Vanilla Bean Cheesecake *choose your toppings

7/5/2021

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Vanilla Bean Cheesecake *Choose your topping 

Crust Ingredients: 
1 cup finely crushed Graham Crackers (about 14 square crackers)
3 Tablespoons Butter, melted
3 Tablespoons Sugar

Vanilla Bean Batter Ingredients: 
4 packages (8 oz. each) Cream Cheese, softened
1 cup Sugar 

1 cup Sour Cream
1 Tablespoon, plus 1 teaspoon Vanilla Bean Paste 
4 Eggs

Topping: 

Homemade Lemon Curd
Dulce de Leche (caramel) 
Raspberry Jam
Cranberry Marmalade 


Directions:
Preheat oven to 325ºF.

​CRUST: 
  1. In a food processor; Pulse graham crackers into crumbs, add melted butter and 3 Tbsp. sugar; press onto the bottom of a 9-inch spring-form pan.
  2. Bake 10 minutes, remove from oven and increase oven to 345ºF.  

BATTER: 
  1. Beat softened cream cheese and sugar with mixer until well blended.
  2. Beat in the sour cream and vanilla. 
  3. Add in the eggs, 1 at a time, beating on low speed after each addition, just until blended.
  4. Pour batter over crust.
  5. Bake at 345ºF for 60-75 minutes, or until center is almost set. 
  6. Remove cake from oven. Run a knife around the rim of the pan to loosen cake; cool before removing rim.
  7. Refrigerate cheesecake for at least 4 hours before spooning on cooled lemon curd and smoothing out over the top of the cheesecake.   
  8. Cover & Refrigerate any leftovers. (don't worry - there won't be any!)   

Recipe Note:  **Rodelle Vanilla Bean Paste is what I prefer and can be found on their website at www.rodellekitchen.com   

Kitchen Tip: crack your 4 eggs into a cup first - then drop into batter one yolk at a time - this keeps any shells out of your batter and also doesn't spoil your batter if an egg is "bad"... 
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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email