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Vidalia Onion Relish

6/19/2017

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​Vidalia Onion Relish
Makes about 20 pints. (this recipe can be cut in half) 

Ingredients:
20 Pounds Vidalia Onions, chopped  *I used my Cuisinart 
2-3 sweet bell peppers, chopped *I use orange and red
1/2 cup canning salt
_______

5 cups apple cider vinegar (5% acidity)
2 teaspoons turmeric
3 tablespoons pickling spice *tied in a spice bag
3 tablespoons whole mustard seed
2 tablespoons ground mustard, optional 
3 cups granulated sugar

Directions: 
Prepare peppers by cutting into bite-sized chunks. Cut Onions by using your Cuisinart with chopping blade (or chop by hand into bite-sized chunks), If processing in a Cuisinart - cut a few onions at a time, checking to make sure juices don't overflow from cutting too many. Add onions to a large bowl with chopped peppers. Add 1/2 cup canning salt and let stand 30 minutes. Press out liquid by straining through a mesh sieve and discard.
Combine onions, peppers, vinegar, turmeric, mustard, mustard seeds and sugar, then add in the bag of pickling spices into a large stockpot. Bring to a boil and cook until thick – this can take 30 minutes or more – stirring frequently.  Remove pickling spice bag.  
Pack onion mixture into hot sterilized jars and cover with liquid, leaving 1/2 inch head-space. Remove air bubbles and wipe rims, place lids and bands. Process 10 minutes (or timing according to your altitude) in a boiling water bath or atmospheric steam canner. Remove to counter and let stand undisturbed for 24 hours. After 2 hours check lids for seal. Place any unsealed jars in refrigerator. Label and store sealed jars in cool, dark place.

Recipe Adapted from: Preserving Now & NCHFP 
Photos by: Diane Baker for Canning and Cooking at Home 


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All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe.  Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website.  Always consult with the NCHFP to ensure Canning Safety. 

  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email