CANNING AND COOKING AT HOME
  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with/Contact Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy

White Chicken Chili

10/12/2015

0 Comments

 
Picture

​This chili is as easy as YOU want it to be... use
all canned items if you prefer...throw in some cut up rotisserie chicken or cooked cubed chicken - whatever you want,  We grilled chicken a few night before I made this so, I made sure to save enough for chili!!  We love this as its got the right amount of spice and kick that warms you up on a cool Fall day!  I do use my own home-canned products in this but, I understand that most folks won't have ALL the canned items that I make... My home canned chicken stock, and tomatoes are lower in sodium then the stores too...as well I make my own condensed soup as its quick and easy and I see what goes IN to my version!  When it comes to the beans in this recipe - I do use Kuner's White Chili Beans (in chili sauce) you add those into the pot - undrained... White Chicken Chili seems to be popular these days but, has been around for a long long long time.  I serve this chili with homemade cornbread and a side salad for Dinner.   ~Enjoy! Diane 

White Chicken Chili 

INGREDIENTS:
2 cans Kuner's While Chili Beans (in chili sauce), undrained 
1/2 Tbs olive oil
1 medium onion, finely chopped
1 can (10 oz) southwestern tomatoes with green chilies 
2 cups chopped, cooked chicken breast 
1 1/2 cups chicken broth
1 can cream of chicken soup, condensed

Optional: 
1 chopped jalapeño 
Shredded Monterey Jack cheese 
Sour cream 
Salsa
Cilantro 

DIRECTIONS:
In large pot, cook chopped onion in oil for 4 minutes or until transparent. Add 1  1/2 cans of beans, mash the remaining 1/2 can of the beans with a fork and add with all remaining ingredients to a large pot;, bring to a medium boil. 
Reduce heat; simmer for 20-30 minutes or until thickened and chicken is hot/heated through.   
Garnish with cheese, sour cream, salsa & cilantro if desired.



0 Comments



Leave a Reply.

    F I N D  A  R E C I P E 

    Print Friendly and PDF


    Picture

    Picture


    RSS Feed

Picture
© Copyright 2018, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with/Contact Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy
✕