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Zucchini Pie

7/26/2015

9 Comments

 
Picture
Zucchini Pie ~ Fresh from the Oven
This recipe is a great use for garden zucchini.  A bread-like quiche/casserole that is perfect as a main course or side dish.  While my favorite recipe for zucchini is my recipe for "Zuni Cafe" Pickles...This is a great "go-to" recipe as well.  I came across the original recipe for this pie over at "The Seasoned Mom" but, added a bit more in the area of spices... It's truly a tasty dish ~Enjoy! Diane   
Zucchini Pie 

Ingredients: 

1/2 cup canola oil
4 eggs
1 cup baking mix (such as Bisquick) <--click for my homemade recipe
1/2 cup Parmesan cheese
1/2 cup shredded Cheddar cheese
1/2 tsp garlic, minced
1/4 tsp black pepper (or to taste) 
1/4 tsp sea salt (or to taste) 

1 small sweet onion, diced thin
3 cups zucchini, sliced very thin 
dash of nutmeg *optional 

Instructions:
Preheat oven to 350 degrees F.  
Slice Onion and Zucchini, set aside. 
Spray a 9-inch pie plate with cooking spray and set aside.
Combine and lightly mix together, the first eight ingredients a large bowl. 
Fold in the sliced onion and zucchini. 
Pour the mixture into the prepared baking dish.
Bake for 40-45 minutes, or until cooked through and top is golden brown.

Recipe adapted from: The Seasoned Mom
Photos by: Diane Baker for Canning and Cooking at Home 


9 Comments
Vicki
4/14/2017 01:59:54 pm

Thanks; I might be able to offer this to somebody who really doesn't like zucchini. Happy Easter!

Reply
Lynn Elliott Vining link
7/26/2017 11:11:34 am

That pie looks delicious! Wonderfully delicious!

Reply
Caroline link
7/26/2017 01:18:10 pm

An easy way to use up an abundance of zucchini - one to remember.

Reply
Hadia link
7/26/2017 04:21:56 pm

I love how simple the dish is to put together, Diane! This sounds really so good!

Reply
Christine @ Christine's Pantry
7/26/2017 08:01:21 pm

Simple is sometimes the best. Sounds and looks wonderful.

Reply
Abbe@This is How I Cook link
7/27/2017 04:22:51 pm

Such a classic and good recipe! Hope you are good Diane!

Reply
Michele Phillips link
7/27/2017 11:41:22 pm

I bet this smells just heavenly right out of the oven... What a wonderful recipe for any time of the year!

Reply
misbah mirza link
7/28/2017 12:36:55 am

love this beautiful pie

Reply
Dor link
7/28/2017 06:59:21 am

Loving this Diane, It's such a great time of the year but I've got so many Zucchinis even the neighbours are hiding from me now. Can't wait to try your lovely recipe

Reply



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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy