 Zucchini Pie ~ Fresh from the Oven This recipe is a great use for garden zucchini. A bread-like quiche/casserole that is perfect as a main course or side dish. While my favorite recipe for zucchini is my recipe for "Zuni Cafe" Pickles...This is a great "go-to" recipe as well. I came across the original recipe for this pie over at "The Seasoned Mom" but, added a bit more in the area of spices... It's truly a tasty dish ~Enjoy! Diane Zucchini Pie Ingredients: 1/2 cup canola oil 4 eggs 1 cup baking mix (such as Bisquick) <--click for my homemade recipe 1/2 cup Parmesan cheese 1/2 cup shredded Cheddar cheese 1/2 tsp garlic, minced 1/4 tsp black pepper (or to taste) 1/4 tsp sea salt (or to taste) 1 small sweet onion, diced thin 3 cups zucchini, sliced very thin dash of nutmeg *optional Instructions: Preheat oven to 350 degrees F. Slice Onion and Zucchini, set aside. Spray a 9-inch pie plate with cooking spray and set aside. Combine and lightly mix together, the first eight ingredients a large bowl. Fold in the sliced onion and zucchini. Pour the mixture into the prepared baking dish. Bake for 40-45 minutes, or until cooked through and top is golden brown. Recipe adapted from: The Seasoned Mom Photos by: Diane Baker for Canning and Cooking at Home |
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