CANNING AND COOKING AT HOME
  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email

Zucchini Pizza - a 'no bread' recipe

9/8/2018

0 Comments

 
Zucchini Pizza
Zucchini Pizza!
   I wish I could take credit for this recipe but, I cannot!  My husband saw this one day and sent the recipe to me, it was from there that I gathered the ingredients and set out to bake one up - doubting the entire way that this would turn out - at all.  This zucchini pizza not only turned out beautiful - its fantastic!  The two of us at this for dinner and were fully satiated and enjoyed each bite thoroughly.  I have always shred my garden zucchini in 2 cup portions for zucchini bread but, now I will be adding 4 cup portions to my freezer for this recipe needs to be made on a more consistent basis!!  It's 'guilt-free' and again - its TASTY!!!!!!!  Don't forget you can add your own twists to the ingredients but, important note: always use parchment paper to bake this on, and always wring your zucchini out really well!!  I use my jelly bag in place of a kitchen towel to wring out all the excess water from my zucchini - works like a charm! Enjoy! Diane 

Ingredients
4 cups grated zucchini, about 3-4 medium zucchini
2 large eggs, lightly beaten
2 cloves garlic, minced 
1/2 teaspoon dried oregano
3 cups shredded mozzarella, divided: reserve 2 cups for topping pizza 
1/2 cup finely shred Parmesan
1/4 cup cornstarch
1 teaspoon kosher salt, or adjust to your liking
1/2 teaspoon ground black pepper, or adjust to your liking
2 teaspoons dried parsley flake: to top pizza 
Marinara sauce for dipping bake pizza 

Preheat oven to 425F 

 Line a baking sheet with parchment paper.  Using a clean kitchen towel, wring out excess water/moisture from the zucchini *important step to get a good bake! 
  Place zucchini in a large mixing bowl, add eggs, garlic, oregano, 1 cup of the mozzarella, the parmesan, cornstarch, salt & pepper. Stir until well combined. 
   Spread out zucchini mixture onto the prepared baking sheet and pat into a 'crust'.  Bake until golden and dried out, approximately 25 minutes. 
   Remove from oven and top with remaining mozzarella cheese, and sprinkle on the parsley.  Bake once again until cheese is melted, approximately 8-10 minutes. 
   Slice and serve with marinara. 

Enjoy! 
Diane Baker for Canning and Cooking at Home 
0 Comments



Leave a Reply.

    F I N D  A  R E C I P E 

         PRINT OR SAVE TO .PDF 
    Print Friendly and PDF



    RSS Feed

    Archives

    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    July 2022
    June 2022
    May 2022
    March 2022
    February 2022
    January 2022
    December 2021
    October 2021
    September 2021
    July 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

Picture
© Copyright 2023, Canning and Cooking at Home.
All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe.  Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website.  Always consult with the NCHFP to ensure Canning Safety. 

  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email