 This recipe was always a favorite in our house but, made in the Instant Pot, this is even tastier and quicker to the table! It does use my Homemade Burrito Mix of Spices - its great to have on hand and versatile enough to use in tacos, fajitas, etc. You've got to give this recipe a try! It's was a HIT with my husband. Enjoy! Diane Instant Pot Shredded Chicken Burritos Ingredients: 1 large Onion, sliced 1 large Red Bell Pepper, sliced 1 Tablespoon Olive Oil 3 large Chicken Breasts (2 pounds, trimmed) 1 Pint Salsa 2 Tablespoons Roasted Green Chilies Homemade Burrito Mix (see below) *************** Homemade Burrito Mix (tweak to your taste) I keep mixed, stored in a jar and ready to go: 4 tablespoons garlic powder 4 tablespoons onion powder 2 tablespoons cumin 2-3 tablespoons chili powder 1 tablespoon ground black pepper 1 tablespoon sea salt 2 teaspoons smoked paprika 1 teaspoon crushed, dried oregano 1/2 teaspoon crushed red pepper flakes ***************** Directions: Add olive oil to Instant Pot, on Sauté. Add in onion and red bell pepper. While that cooks down, sprinkle my Homemade Burritos mix all over the 3 chicken breasts. Add chicken to Instant Pot. Add 1 pint homemade salsa Add 2 Tablespoons Homemade green chilies Add a sprinkle of salt Pressure Cook 18 mins, let cool 6 mins - then quick release all remaining steam Leave pot on Keep Warm Take chicken out to shred, then place back in pot. Add 1 more tsp burrito mix and a shake of salt, mix and serve with your preferred toppings. We like sliced tomatoes, sour cream, cheese and green chile sauce. Enjoy!
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