Shredded Chicken Burritos - in the Instant Pot

   This recipe was always a favorite in our house but, made in the Instant Pot, this is even tastier and quicker to the table!   It does use my Homemade Burrito Mix of Spices - its great to have on hand and versatile enough to use in tacos, fajitas, etc.  You've got to give this recipe a try! It's was a HIT with my husband. Enjoy! Diane 

Instant Pot Shredded Chicken Burritos

Ingredients: 
1 large Onion, sliced
1 large Red Bell Pepper, sliced 
1 Tablespoon Olive Oil
3 large Chicken Breasts (2 pounds, trimmed) 
1 Pint Salsa
2 Tablespoons Roasted Green Chilies 
Homemade Burrito Mix (see below) 
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Homemade Burrito Mix (tweak to your taste)
I keep mixed, stored in a jar and ready to go:
4 tablespoons garlic powder
4 tablespoons onion powder
2 tablespoons cumin
2-3 tablespoons chili powder
1 tablespoon ground black pepper
1 tablespoon sea salt
2 teaspoons smoked paprika
1 teaspoon crushed, dried oregano
1/2 teaspoon crushed red pepper flakes
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Directions: 
Add olive oil to Instant Pot, on Sauté.  Add in onion and red bell pepper. While that cooks down, sprinkle my Homemade Burritos mix all over the 3 chicken breasts.
Add chicken to Instant Pot.
Add 1 pint homemade salsa
Add 2 Tablespoons Homemade green chilies
Add a sprinkle of salt

Pressure Cook 18 mins, let cool 6 mins - then quick release all remaining steam
Leave pot on Keep Warm
Take chicken out to shred, then place back in pot.
Add 1 more tsp burrito mix and a shake of salt, mix and serve with your preferred toppings.  We like sliced tomatoes, sour cream, cheese and green chile sauce.

Enjoy!